As all of you have heard by now, I made Pound Cake. Here is a photograph for those who did not have an opportunity to taste such this apotheosis of sensory delectation.
On a lighter note, Conan O'Brien has a conversation with Cornell professor and Bread expert Steven Kaplan. I can't make a direct link, but just click on the link "Bread Expert" to see the segment. [Hat-tip to Metafilter]
The clip is here.
Read here for Professor Kaplan's review of several baguettes.
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